Grapes Variety: 100% Corvina from our own vineyards.
Viticultural details: Guyot training systems with plant density of 4,500 vines/ha. The distance between the ranks is 2,20 meters, while in the row between the vines is 0.80 cm. The production varies depending on the season from 2 to maximum 3.5 kg per vine. The soil is of medium texture, tending to sandy. At 80 m. (260 ft.) above sea level. Age of the vines 10 years.
Vinification andmaturation: Drying process following the traditional technique, fermantation in Oak barrels. Refining of a part of the wine during 6 months in big cherry-barrels. Bottled with a natural sugar residual of 8-9 g/l.
Tasting notes: Colour: intense and deep ruby red. Nose: Red fruity BOUQUET with grasy and spicy notes. Flavour: Dry, warm and intense. Fruity with notes of cherry and plum, enveloping scent of spices.
Alcohol: around 14 % vol.
Serving suggestions: Recommended with roastedmeat, grilled meat and game.
Serve at 18°-20°C (64-68°F).