Grapes Varieties: 50% Pinot Grigio 30% Chardonnay 20% Malvasia.
Viticultural details: Grapes are produced from hillside vineyards, whose lands are at an altitude of no more than 500 meters s.l.m. The Molise region is characterized by mild nature, the soils consist of clays and limestone rocks and, in the floodplain along the coast, from sandy soil. Age of the vines 15- 25 years. Mechanical harvest.
Vinification andmaturation: Soft pressing of the grapes with immediate separation of the must from lees. Alcoholic fermentation at a supervised temperature with selected yeasts. Further steel refinement.
Tasting notes: Colour: bright straw yellow fading to green. Nose: Delicate, pleasantly fruity with floreal, notes of ananas, lime flowers. Flavour: Pleasant,mineral and well balanced.
Alcohol: around 12,50 % vol.
Serving suggestions: Enjoy as an appetizer or with fish, white meats, thick soups, egg-based dishes and pasta.
Serve at 8-10°C. (48-50°F.)