Grapes Variety: 100% Pinot Grigio from our own vineyards.
Viticultural details: Guyot training systems with plant density of 5,200 vines/ha. The distance between the ranks is 2,40 meters, while in the row between the vines is 0.80 cm. The production varies depending on the season from 2 to maximum 3.5 kg per vine. The soil is of medium texture, tending to sandy. At 80 m. (260 ft.) above sea level. Age of the vines 15 years.
Vinification andmaturation: After a soft pressing of the grapes, it follows an alcoholic fermentation with a temperature of 18 °C. The wine rests for 2 months on the lees in steel tanks for the refinement. After that the wine goes through another refinement of one month in bottles.
Tasting notes: The COLOUR is straw yellow and bright with light variations of topaz. The BOUQUET is fruity and flowery with hints of green apple and apricot. On the PALATE it results pleasantly fresh with notes of acacia honey. Good balance.
Alcohol: around 12,50 % vol.
Serving suggestions: Excellent with vegetables appetizers or with dishes of fish or white meat.
Serve at 10-12°C. (50-54°F.)