Grapes Variety: 100% Pinot Grigio.
Viticultural details: Guyot training systems with plant density of 5,200 vines/ha. The distance between the ranks is 2,40 meters, while in the row between the vines is 0.80 cm. The production varies depending on the season from 2 to maximum 3.5 kg per vine. The soil is of medium texture, tending to sandy. At 80 m. (260 ft.) above sea level. Age of the vines 15 years.
Vinification and maturation: Soft pressing of the grapes with immediate separation of the must from lees. Alcoholic fermentation at a supervised temperature with selected yeasts. Further steel refinement.
Tasting notes: Colour: bright straw yellow fading to green. Nose: Delicate, pleasantly fruity with notes of apple, white fruits. Flavour: Pleasant,mineral and well balanced.
Alcohol: 12,50 % vol.
Serving suggestions: Enjoy as an appetizer or with fish, white meats, thick soups, egg-based dishes and pasta.
Serve at 10-12°C. (50-54°F).