Prosecco DOCG Superiore di Valdobbiadene Extra Dry "Elisabet"

Grapes Variety: 100% Glera.

Viticultural details: Traditional Trainig siystem on typical calcareous soils at 250 meters above sea level. With south-westerly exposure. Age of the vines 15/20 years.

Vinification and maturation: Only the best bunches are used, after a careful evaluation of the ripeness and health of the grapes at beginning of September. Re- fermentation process lasting for 50 days and its completed in stainless stell tanks at controlled temperature ( 18° - 20° C.)

Tasting notes: Colour: pale yellow straw colour. Nose: pleasantly fruity with notes of apple and pear. Perlage & Flavour: With a persistent and fine perlage on the palate is pleasant, fresh with delicate fruity aftertaste.

Alcohol: around 11 % vol.

Residual Sugar: Extra Dry : 15-17 g/l.

Serving suggestions: Enjoy as an appetizer or with seafood, shellfish and light meats as well pasta or rice dishes.

Serve at 6-8°C. (44-48°F.)